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Chinese fried rice

Date Added: 4/21/2017    Source: www.taste.com.au

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Ingredients
  • 1 1/2 cups white long-grain rice
  • 3 eggs
  • 2 teaspoons sesame oil
  • 3 teaspoons peanut oil
  • 5 (30g each) dried Chinese pork sausages, thinly sliced (see note)
  • 3 green onions, thinly sliced
  • 2 garlic cloves, crushed
  • 1 long red chilli, finely chopped
  • 2 tablespoons salt-reduced soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 cup frozen peas, thawed
  • 1 long red chilli, deseeded, thinly sliced lengthways, to serve

View the full recipe at taste.com.au

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