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Lemon Chicken Piccata - Inquiring Chef

Date Added: 5/19/2017    Source: inquiringchef.com

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Ingredients
  • 2 Lemons, sliced thinly
  • 4 cloves Garlic, cut into very thick slices or halved length-wise
  • 2 tsp Sugar
  • 1 lb Boneless, Skinless Chicken Breasts, halved and pounded thin
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 cup+ 1 Tbsp Flour, divided
  • 2 Tbsp Olive Oil, divided
  • 2 Shallots, Diced
  • 1/2 tsp Dried Oregano
  • 1/2 cup Dry White Wine (sub chicken stock)
  • 1 cup Low-Sodium Chicken Stock
  • 3 Tbsp Butter
  • 2 Tbsp Capers, drained and rinsed
  • 2 Tbsp Flat Leaf Parsley, chopped

View the full recipe at inquiringchef.com

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