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Stocked with over 8,000 recipes and 30 cookbooks, including standard teaching texts used by chefs everywhere! This special edition of MasterCook comes with 50 classic recipes from Le Cordon Bleu® International, plus a new recipe each month.
The “Kobe beef of Snails” Enlivens French Escargot Recipe
Mention French cuisine and it automatically conjures up many dishes, including the classic Escargot bourguignon. But there’s much more to snails than just the classics, as we learned from talking with Doug Dussault, a.k.a “the Snailman.” Read our interview and get the exciting new appetizer recipe here... read more
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Fonds de Volaille (Chicken Stock) ▪ Pâte Brisée (Classic Shortcrust Dough) ▪ Soupe à l'Oignon Gratinée (French Onion Soup) ▪ Gougères (Cheese Puffs) ▪ Quiche Lorraine ▪ Soufflé au Fromage (Cheese Soufflé) ▪ Ratatouille Niçoise ▪ Gratin Dauphinois (Potato Gratin) ▪ Riz Pilaf (Rice Pilaf) ▪ Poulet Rôti (Roast Chicken) ▪ Filet de Dinde Sauté Chausseur (Turkey Breast with Mushrooms) ▪ Coq ou Chapon au Vin (Rooster or Capon Stewed in Red Wine) ▪ Poulet Sauté Basquaise (Chicken Sautéed with Peppers) ▪ Boeuf Bourguignon (Beef Stew in Burgundy Wine) ▪ Steak au Poivre (Steak with Peppercorn Sauce) ▪ Navarin d'Agneau (Lamb Stew) ▪ Darne de Saumon au Beurre Blanc (Salmon Steaks with Lemon Butter Sauce) ▪ Saint-Jacques Provençales (Provençale-Style Sea Scallops) ▪ Moules à la Crème (Steamed Mussels with Cream) ▪ Turbot à la Dugléré (Turbot with Tomatoes) ▪ Escargots Bourguignons (Snails in Garlic and Parsley Butter) ▪ Tarte aux Pommes (Apple Tart) ▪ Crème Brûlée (Caramelized Custard) ▪ Cake Citron (Lemon Pound Cake) ▪ Mousse au Chocolat (Chocolate Mousse)
Whether you’re a professional chef or an enthusiastic home cook, you’ll find new ways to celebrate food and drink with Le Cordon Bleu® Recipes from MasterCook. You’ll create menus, wine lists, and learn the basics of French cuisine as you build a lifetime of recipes to use and to cherish.
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