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Peppered Monkfish Cheek With A Chorizo & Garlic Sauce

Date Added: 8/19/2016    Source: www.greatcurryrecipes.net

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Ingredients
  • 4 monkfish cheeks (about 100g each)
  • 4 tablespoons rapeseed oil
  • 1 teaspoon freshly ground pepper (or more to taste)
  • Salt to taste
  • 250ml gram flour (sifted)
  • 150g chorizo - finely chopped
  • Approx 20 coriander stocks - finely chopped
  • 2 cloves garlic
  • 2 spring onions - finely chopped
  • 1 large tomato - finely chopped
  • 1 teaspoon tried chilli flakes
  • 200ml rich chicken stock
  • 1 tablespoon soy sauce

View the full recipe at greatcurryrecipes.net

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