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Chef Kevin’s Jambalaya à la Big Easy - WYES Presents New Orleans Cooking with Kevin Belton

Date Added: 12/31/2016    Source: www.wyes.org

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Ingredients
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 4 tablespoons butter
  • 4 cloves garlic, finely chopped
  • 4 cups chopped chicken, dark meat preferred
  • 1 1⁄2 pounds smoked beef sausage, cut in 1⁄2-inch rounds
  • 2 1⁄2 cups diced fresh tomatoes
  • 2 tablespoons Creole seasoning
  • 2 cups beef broth
  • 1 1⁄2 cups uncooked long-grain white rice
  • Kosher salt and pepper, to taste
  • 1⁄4 cup chopped Italian parsley
  • 1⁄4 cup chopped scallions

View the full recipe at wyes.org

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