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Andouille Sausage Jambalaya with Shrimp Recipe | MyRecipes

Date Added: 10/29/2020    Source:

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  • 1 pound andouille sausage, sliced
  • 1 tablespoon canola oil
  • 2 (8-oz.) packages prechopped onion, celery, and bell pepper mix
  • 4 garlic cloves, minced
  • 1 tablespoon Creole seasoning
  • 1 teaspoon dried thyme
  • 2 (14.5-oz.) cans fire-roasted diced tomatoes
  • 2 cups chicken broth
  • 2 (3.5-oz.) packages boil-in-bag rice
  • 1 pound medium-size raw shrimp, peeled and deveined
  • Chopped fresh parsley
  • Sliced green onions
  • Hot sauce (optional)

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