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Garlic and Cilantro Soup with Chickpeas (Açorda Alentejana)

Date Added: 10/29/2020    Source: www.177milkstreet.com

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Ingredients
  • 2 cups lightly packed fresh cilantro leaves and tender stems, roughly chopped
  • 1/2 ounce Parmesan cheese, finely grated ( 1/4 cup), plus more to serve
  • 1 jalapeño chili, stemmed and roughly chopped
  • 1 tablespoon grated lemon zest, plus 1 tablespoon lemon juice
  • 1 teaspoon sweet smoked paprika, divided, plus more to serve
  • Kosher salt and ground black pepper
  • 3/4cup extra-virgin olive oil, divided
  • 5ounces rustic bread (such as ciabatta), sliced 1/2 inch thick and torn into bite-size pieces (about 2 cups)
  • 8medium garlic cloves, roughly chopped
  • 1 1/2 quarts low-sodium chicken broth
  • 2 15 1/2-ounce cans chickpeas, rinsed and drained
  • 4 soft-cooked eggs, peeled (see note)
  • 2 cups lightly packed fresh cilantro leaves and tender stems, roughly chopped
  • 1/2 ounce Parmesan cheese, finely grated ( 1/4 cup), plus more to serve
  • 1 jalapeño chili, stemmed and roughly chopped
  • 1 tablespoon grated lemon zest, plus 1 tablespoon lemon juice
  • 1 teaspoon sweet smoked paprika, divided, plus more to serve
  • Kosher salt and ground black pepper
  • 3/4 cup extra-virgin olive oil, divided
  • 5 ounces rustic bread (such as ciabatta), sliced 1/2 inch thick and torn into bite-size pieces (about 2 cups)
  • 8 medium garlic cloves, roughly chopped
  • 1 1/2quarts low-sodium chicken broth
  • 2 15 1/2-ounce cans chickpeas, rinsed and drained
  • 4 soft-cooked eggs, peeled (see note)
  • 2 cups lightly packed fresh cilantro leaves and tender stems, roughly chopped
  • 1/2ounce Parmesan cheese, finely grated ( 1/4 cup), plus more to serve
  • 1 jalapeño chili, stemmed and roughly chopped
  • 1 tablespoon grated lemon zest, plus 1 tablespoon lemon juice
  • 1/2 teaspoon sweet smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2cup extra-virgin olive oil
  • 5ounces rustic bread (such as ciabatta), sliced 1/2 inch thick and torn into bite-size pieces (about 2 cups)
  • 1/4cup extra-virgin olive oil
  • 1/2teaspoon sweet smoked paprika
  • 8medium garlic cloves, roughly chopped
  • 1 1/2quarts low-sodium chicken broth
  • 215 1/2-ounce cans chickpeas, rinsed and drained
  • Kosher salt and ground black pepper, to taste
  • 4soft-cooked eggs, peeled

View the full recipe at 177milkstreet.com

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