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Classic Beef & Tomato Macaroni Soup | The Kitchen Magpie

Date Added: 10/30/2020    Source:

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  • 1poundground beef
  • 1cuponion diced
  • 3clovesgarlic minced
  • 6cupsvery strong beef broth
  • 1- 28ouncescan Chopped Tomatoes
  • 1- 28ouncescan whole Tomatoes
  • 1/2cupketchup
  • 1 1/2tablespoonsWorcestershire sauce
  • 1-2tablespoonsbrown sugarto taste if you have a sweeter ketchup you may not need it
  • 1teaspoonItalian seasoning
  • 3cupscooked elbow macaroni OR 2 cups dry macaroni to add in at the end
  • salt and pepper as desired

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