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Garlic-Rosemary Burgers with Taleggio Sauce | Christopher Kimball’s Milk Street

Date Added: 4/18/2021    Source: www.177milkstreet.com

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Ingredients
  • 1/2cup heavy cream
  • 8ounces taleggio cheese, rind removed, cut into 1/2-inch chunks
  • 1/4cup Worcestershire sauce
  • 4medium garlic cloves, finely grated
  • 2 1/2tablespoons fresh rosemary, minced
  • 1 1/2pounds 85 percent lean ground beef
  • 1 1/2pounds 85 percent lean ground beef
  • Kosher salt and ground black pepper
  • 1tablespoon grapeseed or other neutral oil
  • 4buns, split and toasted
  • 1/2cup heavy cream
  • 8ounces taleggio cheese, rind removed, cut into 1/2-inch chunks
  • 1/4cup Worcestershire sauce
  • 4medium garlic cloves, finely grated
  • 2 1/2tablespoons fresh rosemary, minced
  • 1 1/2pounds 85 percent lean ground beef
  • 1 1/2pounds 85 percent lean ground beef
  • Kosher salt and ground black pepper
  • 1tablespoon grapeseed or other neutral oil
  • 4buns, split and toasted
  • 1/2cup heavy cream
  • 8ounces taleggio cheese, rind removed, cut into 1/2-inch chunks
  • 1/4cup Worcestershire sauce
  • 4medium garlic cloves, finely grated
  • 2 1/2tablespoons fresh rosemary, minced
  • 1 1/2pounds 85 percent lean ground beef
  • 1 1/2pounds 85 percent lean ground beef
  • 1/2teaspoon kosher salt
  • 1/2teaspoon ground black pepper
  • 1/4teaspoon ground black pepper
  • 4buns, split and toasted

View the full recipe at 177milkstreet.com

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