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Shrimp Pil Pil, Tapas or Dinner | The Lemon Apron

Date Added: 5/3/2021    Source:

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  • 1 lb large shrimp 16-20 size peeled and deveined
  • 3-4 tbsp Extra Virgin Olive oil the amount will depend on the size of the pan, and whether you are serving this as an appetizer or as a dinner over some type of carb. If it is a dinner, then you can use less oil.
  • 4-5 medium cloves of garlic sliced thinly
  • 4 tbsp fresh Parsley chopped, plus more for serving
  • 1/4-1/2 tsp chilli pepper flakes to your liking The dish shouldn't be shy
  • 1 tsp Pimentón de La Vera dulce sweet paprika powder or more as desired.
  • Salt
  • 1 lemon cut into wedges
  • To serve over Pasta:
  • 8 oz of linguini or spaghetti cooked as per package instructions

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