Cookies are required. Please enable Cookies

Pistachio-Rose Swedish Cinnamon Knots | Cook | feastmagazine.com

Date Added: 5/4/2021    Source: www.feastmagazine.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 1 cup whole milk
  • 1 Tbsp platinum premium instant yeast
  • 4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tsp kosher salt
  • 1 tsp finely grated orange zest
  • 1 large egg
  • 1/2 cup (1 stick) unsalted butter, room temperature, cut into tablespoon-size pieces
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3/4 cup lightly packed brown sugar
  • 1 Tbsp ground cinnamon
  • 1 tsp ground cardamom
  • 1/4 tsp kosher salt
  • 1 large egg
  • 1 Tbsp heavy cream
  • 1/3 cup pistachios, roasted and salted
  • rose water glaze (recipe follows)
  • dried culinary rose petals, for garnish (optional)
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 pinch kosher salt
  • 1/4 tsp rose water

View the full recipe at feastmagazine.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>