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Pork Chops alla Pizzaiola | Giadzy

Date Added: 5/4/2021    Source: giadzy.com

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Ingredients
  • 2 tablespoons olive oil
  • 2 (1-inch thick) bone-in pork loin center-cut chops (about 12 ounces each)
  • Salt and freshly ground black pepper
  • 1 small onion, thinly sliced
  • 1 (15-ounce) can diced tomatoes, in juice
  • 1 teaspoon herbes de Provence
  • 1/4 teaspoon dried red pepper flakes, or more to taste
  • 1 tablespoon chopped fresh Italian parsley leaves
  • 2 tablespoons olive oil
  • 2 1-inch thick bone-in pork loin center-cut chops (about 12 ounces each)
  • Salt and freshly ground black pepper
  • 1 small onion thinly sliced
  • 1 15-ounce can diced tomatoes, in juice
  • 1 teaspoon herbes de Provence
  • 1/4 teaspoon dried red pepper flakes or more to taste
  • 1 tablespoon chopped fresh Italian parsley leaves

View the full recipe at giadzy.com

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