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Donatella's Italian Mac & Cheese | Better Homes & Gardens

Date Added: 5/4/2021    Source: www.bhg.com

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Ingredients
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3
  • 1 pound elbow macaroni
  • 3 large egg whites
  • 1/2 cup unsalted butter plus more for greasing bowls
  • 1/2 onion, finely chopped
  • 1/3 cup all-purpose flour
  • 3 1/2 cups whole milk
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 9 whole black peppercorns
  • 1 to 2 tsp. kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1 8 ounce carton mascarpone cheese
  • 6 ounces Taleggio or Muenster cheese (rind removed), diced
  • 6 ounces Parmigiano-Reggiano cheese, grated
  • 6 ounces Pecorino Romano, coarsely grated
  • 1 cup Garlic Bread Crumbs
  • Truffle oil and fresh thyme (optional)
  • 5 ounces (3 thick slices) country-style white bread
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons olive oil
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3
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View the full recipe at bhg.com

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