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Easy Spiced Chicken with Potatoes and Peas Recipe | Martha Stewart

Date Added: 5/4/2021    Source: www.marthastewart.com

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Ingredients
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
  • 1 1/4 teaspoons ground cumin
  • 1 1/4 teaspoons ground coriander
  • 1/4 to 1/2 teaspoon cayenne pepper (optional)
  • 1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch pieces
  • Coarse salt and ground pepper
  • 1 bag (10 ounces) frozen peas
  • 2 teaspoons extra-virgin olive oil
  • 4 boneless, skin-on chicken thighs (about 1 pound total)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons finely chopped cilantro leaves, plus whole leaves for serving
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
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View the full recipe at marthastewart.com

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