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Roasted Mushroom Pizza, caramelized goodness | Blossom to Stem

Date Added: 5/4/2021    Source:

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  • 1 pound (500 grams) pizza dough
  • 8 ounces (250 grams) cremini mushrooms, sliced about 1/4-inch thick
  • 2 tablespoons extra virgin olive oil
  • a pinch of flaky sea salt or kosher salt
  • 1/3-1/2 cup tomato sauce
  • 8 ounces (250 grams) mozzarella cheese, grated
  • about a 1/2 ounce (15 grams) parmigiano reggiano, finely grated
  • 1/4 teaspoon dried thyme (optional)
  • freshly cracked black pepper, to taste

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