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Rosemary Thyme Garlic Bread | Foodtalk

Date Added: 6/11/2021    Source:

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  • 8 ounces of bread (half of a 1 pound loaf or 2 smaller loaves totalling 8 ounces)
  • 1/4 cup butter (4 tablespoons), softened to room temperature
  • 1 teaspoon finely chopped rosemary
  • 1 teaspoon finely chopped thyme
  • 1/4 teaspoon crushed red pepper (optional)
  • 3 large or 4-5 small cloves garlic, minced

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