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Easy everyday sourdough bread | King Arthur Baking

Date Added: 7/22/2021    Source: www.kingarthurbaking.com

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Ingredients
  • 500g King Arthur Unbleached Bread Flour (a slightly generous 4 cups)
  • 120g (1 cup) King Arthur White Whole Wheat Flour, medium rye flour, or a combination*
  • 1 3/4 teaspoons salt
  • 60g sourdough starter (about 1/4 cup), fed or unfed
  • 450g water (a scant 2 cups)
  • 500g King Arthur Unbleached Bread Flour (a slightly generous 4 cups)
  • 120g (1 cup) King Arthur White Whole Wheat Flour, medium rye flour, or a combination
  • 1 3/4 teaspoons salt
  • 60g sourdough starter (about 1/4 cup), fed or unfed
  • 450g water (a scant 2 cups)

View the full recipe at kingarthurbaking.com

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