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Chicken and Barley Soup Recipe - BettyCrocker.com

Date Added: 9/15/2021    Source: www.bettycrocker.com

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Ingredients
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 medium carrots, sliced (1 cup)
  • 2 medium stalks celery, sliced (1 cup)
  • 1 cup sliced fresh mushrooms (about 3 oz)
  • 1/3 cup uncooked quick-cooking barley
  • 1 teaspoon dried minced onion
  • 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

View the full recipe at bettycrocker.com

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