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Thyme-Roasted Chicken with Vegetables Recipe - BettyCrocker.com

Date Added: 9/15/2021    Source: www.bettycrocker.com

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Ingredients
  • 1 whole chicken (3 to 3 1/2 lb)
  • 6 medium carrots
  • 4 medium stalks celery
  • 3 large baking potatoes (russet or Idaho), about 8 oz each
  • 3 medium onions
  • 2 tablespoons butter or margarine
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves

View the full recipe at bettycrocker.com

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