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Creamy Chicken and Vegetables with Noodles Recipe - BettyCrocker.com

Date Added: 9/15/2021    Source: www.bettycrocker.com

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Ingredients
  • 5 cups uncooked medium egg noodles (10 oz)
  • 2 cups frozen mixed vegetables, thawed, drained
  • 6 medium green onions, sliced (6 tablespoons)
  • 1 container (8 oz) garden vegetable cream cheese spread
  • 1 1/4 cups milk
  • 1 1/2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canned French-fried onions, if desired

View the full recipe at bettycrocker.com

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