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Skinny Fire Roasted Tomato Gazpacho Recipe - BettyCrocker.com

Date Added: 9/15/2021    Source: www.bettycrocker.com

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Ingredients
  • 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
  • 1 1/2 cups tomato juice
  • 1 small cucumber, peeled, chopped (1 cup)
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 2 teaspoons white wine vinegar

View the full recipe at bettycrocker.com

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