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French Peasant Chicken Stew Recipe - BettyCrocker.com

Date Added: 9/15/2021    Source: www.bettycrocker.com

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Ingredients
  • 2 cups ready-to-eat baby-cut carrots
  • 1 cup sliced fresh mushrooms (about 3 oz)
  • 4 small red potatoes, cut into quarters
  • 1 jar (12 oz) chicken gravy
  • 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1 teaspoon dried thyme leaves
  • 1/2 cup frozen baby sweet peas
  • 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces

View the full recipe at bettycrocker.com

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