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Gruyère Vegetable Bake Recipe -

Date Added: 9/15/2021    Source:

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  • 1 bag (1 pound) frozen broccoli, cauliflower and carrots
  • 2 tablespoons butter or margarine
  • 2 tablespoons Gold Medalâ„¢ all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon caraway seed
  • 1 cup milk
  • 1/2 cup shredded GruyFre or Swiss cheese (2 ounces)
  • 1/2 cup soft whole wheat or white bread crumbs
  • 1 tablespoon butter or margarine, melted

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