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Gochujang-Glazed Potatoes (Gamja Jorim) | Christopher Kimball’s Milk Street

Date Added: 9/15/2021    Source: www.177milkstreet.com

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Ingredients
  • 3tablespoons plus 2 teaspoons soy sauce
  • 1/4cup mirin
  • 1tablespoon gochujang
  • 1tablespoon white sugar
  • 2large garlic cloves, finely grated
  • Kosher salt and ground black pepper
  • 1tablespoon grapeseed or other neutral oil
  • 2pounds small Yukon Gold potatoes (1 1/2 to 2 inches in diameter), quartered
  • 2teaspoons toasted sesame oil
  • 2teaspoons unseasoned rice vinegar
  • 2teaspoons sesame seeds, toasted
  • 2scallions, thinly sliced
  • 3tablespoons plus 2 teaspoons soy sauce
  • 1/4cup mirin
  • 1tablespoon gochujang
  • 1tablespoon white sugar
  • 2large garlic cloves, finely grated
  • Kosher salt and ground black pepper
  • 1tablespoon grapeseed or other neutral oil
  • 2pounds small Yukon Gold potatoes (1 1/2 to 2 inches in diameter), quartered
  • 2teaspoons toasted sesame oil
  • 2teaspoons unseasoned rice vinegar
  • 2teaspoons sesame seeds, toasted
  • 2scallions, thinly sliced
  • 1/2cup water
  • 3tablespoons soy sauce
  • 1/4cup mirin
  • 1tablespoon gochujang
  • 1tablespoon white sugar
  • 2large garlic cloves, finely grated
  • 1teaspoon kosher salt
  • 1/2tablespoon ground black pepper
  • 1tablespoon grapeseed or other neutral oil
  • 2pounds small Yukon Gold potatoes (1 1/2 to 2 inches in diameter), quartered
  • 2teaspoons soy sauce
  • 2teaspoons toasted sesame oil
  • 2teaspoons unseasoned rice vinegar
  • 2 teaspoons sesame seeds, toasted
  • 2scallions, thinly sliced

View the full recipe at 177milkstreet.com

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