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Lobster-Wild Mushroom Galette Recipe | Coastal Living | MyRecipes

Date Added: 10/13/2021    Source: www.myrecipes.com

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Ingredients
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  • 3 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil
  • 2 small shallots, minced (1/4 cup)
  • 2 medium garlic cloves, minced (1 tsp.)
  • 1 1/2 pounds assorted fresh wild mushrooms (such as chanterelles, shiitakes, and oysters), sliced
  • 2 tarragon sprigs
  • 1/3 cup (2 2/3 oz.) brandy
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 (14.1-oz.) pkg. refrigerated piecrusts
  • All-purpose flour, for work surface
  • 4 ounces Parmigiano-Reggiano cheese, grated (about 1 cup)
  • 1 tablespoon heavy cream
  • 1/2 pound coarsely chopped cooked lobster
  • 1/2 cup loosely packed mixed fresh herbs (such as flat-leaf parsley, chervil, dill, and chives)
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