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Socca (Chickpea Crêpes) | King Arthur Baking

Date Added: 10/13/2021    Source:

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  • 3 cups (255g) chickpea flour
  • 1/2 teaspoon salt
  • 2 1/3 cups (528g) water
  • 2 tablespoons (25g) olive oil
  • 3 tablespoons fresh rosemary, chopped
  • 3/4 cup (106g) pitted Greek olives

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