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Bourbon Chicken - Lord Byron's Kitchen

Date Added: 10/13/2021    Source: www.lordbyronskitchen.com

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Ingredients
  • 2 pounds boneless, skinless chicken thighs, cut into 1 inch pieces (about 10-12 thighs)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup brown sugar, lightly packed
  • 1/2 cup water
  • 1/2 cup light soy sauce
  • 1/3 cup bourbon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 1 tablespoon toasted sesame seeds
  • 1/4 cup green onions, sliced

View the full recipe at lordbyronskitchen.com

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