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Dutch Oven Cochinita Pibil Tacos | Christopher Kimball’s Milk Street

Date Added: 10/14/2021    Source: www.177milkstreet.com

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Ingredients
  • 4-pound boneless pork shoulder, trimmed and cut into 1 1/2- to 2-inch chunks
  • Kosher salt and ground black pepper
  • 2habanero chilies, stemmed and seeded, divided
  • 2medium red onions, halved and thinly sliced
  • 6medium garlic cloves, smashed and peeled
  • 1tablespoon fennel seeds
  • 2teaspoons dried oregano, preferably Mexican oregano
  • 1 1/2cups orange juice
  • 1 3/4ounces achiote paste ( 1/3 cup grated on the small holes of a box grater; see headnote)
  • 1/4cup finely chopped fresh cilantro
  • 2tablespoons lime juice
  • Pickled red onions, to serve
  • 24(6-inch) corn tortillas, warmed
  • 4-pound boneless pork shoulder, trimmed and cut into 1 1/2- to 2-inch chunks
  • Kosher salt and ground black pepper
  • 2habanero chilies, stemmed and seeded, divided
  • 2medium red onions, halved and thinly sliced
  • 6medium garlic cloves, smashed and peeled
  • 1tablespoon fennel seeds
  • 2teaspoons dried oregano, preferably Mexican oregano
  • 1 1/2cups orange juice
  • 1 3/4ounces achiote paste ( 1/3 cup grated on the small holes of a box grater; see headnote)
  • 1/4cup finely chopped fresh cilantro
  • 2tablespoons lime juice
  • Pickled red onions, to serve
  • 24(6-inch) corn tortillas, warmed
  • 4-pound boneless pork shoulder, trimmed and cut into 1 1/2- to 2-inch chunks
  • 1teaspoon kosher salt
  • 1habanero chilies, stemmed and seeded
  • 1medium red onions, halved and thinly sliced
  • 6medium garlic cloves, smashed and peeled
  • 1tablespoon fennel seeds
  • 2teaspoons dried oregano, preferably Mexican oregano
  • 2cups water
  • 1 1/2cups orange juice
  • 1habanero chilies, stemmed and seeded
  • 1 3/4ounces achiote paste ( 1/3 cup grated on the small holes of a box grater; see headnote)

View the full recipe at 177milkstreet.com

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