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Ligurian Potato, Green Bean and Mushroom Gratin | Christopher Kimball’s Milk Street

Date Added: 10/14/2021    Source: www.177milkstreet.com

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Ingredients
  • 4tablespoons ( 1/2 stick) salted butter, plus 2 tablespoons salted butter, melted
  • 1pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick
  • Kosher salt and ground black pepper
  • 3tablespoons extra-virgin olive oil
  • 2medium shallots, finely chopped
  • 1pound green beans, trimmed and cut into 1/4-inch pieces
  • 8ounces cremini mushrooms, trimmed and sliced about 1/4 inch thick
  • 1tablespoon minced fresh marjoram or oregano
  • 2large eggs
  • 3ounces Parmesan cheese, finely grated (1 1/2 cups), divided
  • 1/2cup panko breadcrumbs
  • 4tablespoons ( 1/2 stick) salted butter, plus 2 tablespoons salted butter, melted
  • 1pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick
  • Kosher salt and ground black pepper
  • 3tablespoons extra-virgin olive oil
  • 2medium shallots, finely chopped
  • 1pound green beans, trimmed and cut into 1/4-inch pieces
  • 8ounces cremini mushrooms, trimmed and sliced about 1/4 inch thick
  • 1tablespoon minced fresh marjoram or oregano
  • 2large eggs
  • 3ounces Parmesan cheese, finely grated (1 1/2 cups), divided
  • 1/2cup panko breadcrumbs
  • 4tablespoons ( 1/2 stick) salted butter
  • 1pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick
  • Kosher salt
  • 3tablespoons extra-virgin olive oil
  • 2medium shallots, finely chopped
  • Kosher salt
  • 1pound green beans, trimmed and cut into 1/4-inch pieces
  • 8ounces cremini mushrooms, trimmed and sliced about 1/4 inch thick
  • 1tablespoon minced fresh marjoram or oregano
  • 2large eggs
  • 2ounces Parmesan cheese, finely grated (1 cups)
  • Kosher salt and ground black pepper
  • 1/2cup panko breadcrumbs
  • 22 tablespoons salted butter, melted
  • 1ounce Parmesan cheese, finely grated ( 1/2 cups)

View the full recipe at 177milkstreet.com

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