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Coconut Cream Poke Cake | 12 Tomatoes

Date Added: 10/14/2021    Source: 12tomatoes.com

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Ingredients
  • Cake:
  • 1 (15.25 oz.) package white cake mix
  • 1 (15 oz.) can coconut cream, divided into 2, 1/2-cup portions
  • 1 1/2 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • Filling:
  • 2 (3.4 oz) packages instant coconut cream pudding
  • 2 1/2 cups milk
  • Topping:
  • 1/2 (16 oz.) package frozen whipped topping
  • 1 cup sweetened coconut flakes, toasted, optional

View the full recipe at 12tomatoes.com

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