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Onion-braised grass-fed beef brisket recipe

Date Added: 11/24/2021    Source: pamelasalzman.com

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Ingredients
  • Cranberry Sauce Vinaigrette
  • 1/4 cup leftover cranberry sauce
  • 2 Tablespoons white balsamic vinegar (or white wine vinegar with a little maple syrup or honey to taste)
  • 1/4 teaspoon sea salt
  • a few grinds of black pepper
  • 6 Tablespoons olive oil
  • 10 cups of salad greens (I love peppery lettuces with a dressing like this - arugula, endive, chicory, radicchio, but obviously use what you like)
  • Leftover roasted vegetables (e.g. fennel, carrots, parsnips, onions, beets, rutabaga, cauliflower, winter squash are all great)
  • Leftover roasted turkey, cubed into bite size pieces
  • 1/4 cup toasted and salted pumpkin seeds or your favorite nut (walnuts would be great)
  • 1/3 cup pomegranate seeds

View the full recipe at pamelasalzman.com

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