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Roasted Goose Legs with Sour Cherry Glaze and Gravy | Food & Wine

Date Added: 11/25/2021    Source: www.foodandwine.com

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Ingredients
  • 4 young goose leg quarters (about 1 1/4 lb. each), thawed if frozen
  • 4 teaspoons fine sea salt, plus more to taste
  • 2 teaspoons black pepper
  • 1/4 cup sour cherry spread (such as Divina)
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 small yellow onions, cut into 1/2-inch-thick rings
  • 1 medium carrot, roughly chopped (about 1/2 cup)
  • 2 (6-inch) thyme sprigs
  • 1 cup water
  • 1 cup chicken stock, plus more ifneeded
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon Worcestershire sauce (optional)
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