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Eggplant Parmesan with Crisp Bread Crumb Topping Recipe - Ethan Stowell | Food & Wine

Date Added: 1/14/2022    Source: www.foodandwine.com

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Ingredients
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  • 2,803 Ratings
  • 3 Reviews
  • 3 tablespoons extra-virgin olive oil, plus about 2 cups for frying
  • 1 onion, finely chopped
  • 3 garlic cloves, very finely chopped
  • Two 28-ounce cans whole, peeled Italian tomatoes, drained
  • Kosher salt and freshly ground pepper
  • 8 small eggplants (1/2 pound each), cut lengthwise 1/2 inch thick
  • 3 tablespoons coarsely chopped basil
  • 1 pound lightly salted fresh mozzarella, thinly sliced and torn into small pieces
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 3 tablespoons dry bread crumbs
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