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Sheet-Pan Shrimp Gratin Recipe - NYT Cooking

Date Added: 1/14/2022    Source: cooking.nytimes.com

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Ingredients
  • 1/2 pound peeled, deveined shrimp, tails removed, shrimp cut into 1/2-inch pieces
  • 1 medium zucchini or yellow squash, thinly sliced crosswise into coins
  • 3 1/2 ounces fresh shiitake mushrooms, tough stems removed, caps thinly sliced
  • 1 large shallot, thinly sliced
  • 2 large garlic cloves, finely grated
  • 1 teaspoon sweet paprika
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 3/4 teaspoon herbes de Provence
  • Kosher salt (Diamond Crystal) and black pepper
  • 3 tablespoons olive oil
  • 1 cup panko bread crumbs
  • 1/2 cup heavy cream
  • 1/2 cup shredded low-moisture mozzarella
  • 1/4 cup finely grated Gruyère
  • 1 lemon, cut into wedges

View the full recipe at cooking.nytimes.com

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