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Creamy Portobello Soup Recipe | Food Network Kitchen | Food Network

Date Added: 6/21/2022    Source:

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  • 4 tablespoons unsalted butter
  • 1 8-ounce ham steak, diced
  • 4 leeks (white and light green parts only), thinly sliced
  • Kosher salt and freshly ground pepper
  • 2 5-inch portobello mushroom caps, stemmed and chopped
  • 3 tablespoons all-purpose flour
  • 3 tablespoons dry sherry or madeira wine (optional)
  • 2 cups low-sodium chicken broth
  • 1 cup half-and-half

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