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Mexican Gorditas with Chile Verde Beef and Potatoes - Muy Bueno Cookbook

Date Added: 6/21/2022    Source: muybuenocookbook.com

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Ingredients
  • ▢ 1 tablespoon canola oil or shortening
  • ▢ 2 1/4 pounds stew beef, diced
  • ▢ 3 medium russet potatoes, peeled and diced
  • ▢ 1 teaspoon salt plus additional to taste
  • ▢ 5 cloves garlic, minced
  • ▢ 1 1/2 tablespoons flour
  • ▢ 1/2 cup roasted diced green chile
  • ▢ 3 cups Salsa Verde
  • ▢ 1/4 cup water
  • ▢ 1 small Yukon Gold potato, peeled and cubed
  • ▢ 1 teaspoon salt, divided
  • ▢ 2 cups masa harina, corn flour
  • ▢ 1 1/2 cups warm water
  • ▢ 2 cups canola oil, for frying

View the full recipe at muybuenocookbook.com

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