Cookies are required. Please enable Cookies

Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil

Date Added: 6/21/2022    Source: www.cooksillustrated.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, sliced thin
  • 4 ears corn, kernels cut from cobs (4 cups)
  • Salt and pepper
  • 6 ounces cherry tomatoes, halved
  • 1 1/2 ounces ricotta salata cheese, crumbled (1/3 cup)
  • 1/4 cup shredded fresh basil
  • 1 - 2 tablespoons lemon juice

View the full recipe at cooksillustrated.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>