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Fusilli alla Caprese Recipe | Giada De Laurentiis | Food Network

Date Added: 6/22/2022    Source: www.foodnetwork.com

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Ingredients
  • 1 pound fusilli pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 3 cups cherry tomatoes, quartered (about 1 1/2 pints)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup packed fresh basil leaves, torn
  • 8 ounces fresh mozzarella, diced (about 1 1/4 cups)

View the full recipe at foodnetwork.com

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