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Shrimp, Satay Udang, Grilled

Date Added: 6/22/2022    Source: www.saveur.com

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Ingredients
  • 1 1⁄2 lb. (about 40) medium shrimp, peeled and deveined
  • 1 tbsp. fresh lime juice
  • 1⁄2 cup chopped shallots
  • 1 1⁄2 tbsp. dark brown sugar
  • 1 tsp. kosher salt
  • 8 makrut lime leaves, stemmed
  • 3 candlenuts, or substitute 5 macadamia nuts
  • 4 garlic cloves, chopped
  • 3 red bird’s eye chiles, stemmed
  • One 3-inch piece ginger, chopped
  • 3 tbsp. peanut oil
  • 1⁄3 cup coconut milk

View the full recipe at saveur.com

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