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Roasted Honey-Dijon Salmon with Spring Vegetables Recipe

Date Added: 6/30/2022    Source: www.foodandwine.com

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Ingredients
  • 2 bunches red radishes, ends trimmed
  • 1 bunch thin carrots, ends trimmed, halved crosswise
  • 1 large shallot, sliced lengthwise
  • 2 tablespoons plus 1 teaspoon olive oil, divided
  • 1 3/4 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 2 tablespoons honey
  • 1 1/2 tablespoons Dijon mustard
  • 1 teaspoon sriracha
  • 1 (1 1/2-pound) side of salmon, skin removed
  • 8 ounces fresh sugar snap peas, strings removed, halved lengthwise
  • 1 bunch fresh asparagus, trimmed
  • 1/2 cup fresh mint and/or fresh flat-leaf parsley leaves, for serving
  • Lemon wedges, for serving

View the full recipe at foodandwine.com

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