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ROMAN BEAN AND ARTICHOKE SALAD WITH OLIVE OIL TUNA 1

Date Added: 8/4/2022    Source: www.177milkstreet.com

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Ingredients
  • 15 1/2-OUNCE CANS ROMAN BEANS OR CANNELLINI BEANS, RINSED AND DRAINED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • CUP DRAINED MARINATED ARTICHOKE HEARTS, CUT INTO 1-INCH CHUNKS
  • 1/2
  • CUP DRAINED PEPERONCINI, SLICED INTO THIN RINGS OR ROASTED RED PEPPERS, THINLY SLICED OR BOTH
  • 1/3
  • CUP RED WINE VINEGAR
  • 1/4
  • CUP EXTRA-VIRGIN OLIVE OIL
  • OUNCE CAN OLIVE OIL–PACKED TUNA, DRAINED
  • OUNCE CAN OLIVE OIL–PACKED TUNA, DRAINED
  • CUP LIGHTLY PACKED FRESH BASIL OR BABY ARUGULA OR A COMBINATION

View the full recipe at 177milkstreet.com

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