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CREAMY BARLEY WITH LEEKS, ASPARAGUS AND DILL 1

Date Added: 8/4/2022    Source: www.177milkstreet.com

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Ingredients
  • TABLESPOONS SALTED BUTTER
  • POUND LEEKS, WHITE AND LIGHT GREEN PARTS HALVED LENGTHWISE, SLICED CROSSWISE ABOUT 1/4 INCH THICK, RINSED AND DRAINED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1/2
  • CUP DRY WHITE WINE
  • CUP PEARLED BARLEY
  • QUART LOW-SODIUM CHICKEN BROTH OR VEGETABLE BROTH
  • POUND ASPARAGUS, TRIMMED, STALKS CUT ON THE DIAGONAL INTO 1/4-INCH PIECES, TIPS KEPT WHOLE
  • 1/4
  • CUP CRÈME FRAÎCHE, PLUS MORE TO SERVE
  • TEASPOONS GRATED LEMON ZEST, PLUS 2 TABLESPOONS LEMON JUICE
  • 1/2
  • CUP LIGHTLY PACKED FRESH DILL, CHOPPED

View the full recipe at 177milkstreet.com

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