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Eggplant Rolls (Nigvziani Badrijani)

Date Added: 8/5/2022    Source: www.saveur.com

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Ingredients
  • 1 1⁄2 cups (7 oz.) walnuts
  • 2-3 small garlic cloves ( 1/4 oz.)
  • 1⁄2 tsp. coriander seeds
  • 1⁄4 tsp. ground fenugreek
  • 1-1 1⁄2 tsp. plus 2 Tbsp. kosher salt, divided
  • 3 tbsp. cilantro, roughly chopped
  • 3 tbsp. fresh basil, roughly chopped
  • 1 tbsp. fresh mint, roughly chopped
  • 1 tsp. fresh dill, roughly chopped
  • 1 tbsp. medium-hot red chili pepper, such as Fresno, finely chopped (optional)
  • 6-7 small or 3–4 medium eggplants (about 1 1/4 lb.), stemmed and cut lengthwise into 1/2-inch slices
  • Canola or vegetable oil for frying
  • 2 tbsp. pomegranate seeds and/or additional chopped herbs for topping

View the full recipe at saveur.com

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