Cookies are required. Please enable Cookies

Sweet Corn and Prawns With Dill, Ouzo and Feta - WSJ Recipes

Date Added: 9/20/2022    Source:

Want to save this recipe?

Save It!

Share It!

  • 2 pounds wild prawns or large shrimp, peeled and deveined
  • 3 ears sweet corn, shucked
  • 1/3 cup olive oil, plus more for drizzling
  • 1 yellow onion, minced
  • 2 teaspoons minced garlic
  • 1 teaspoon red pepper flakes
  • Salt and freshly ground black pepper
  • 1/3 cup ouzo
  • 1 1/2 cups cherry tomatoes, halved
  • 3 tablespoons minced fresh dill
  • 1/3 cup crumbled feta, preferably barrel-aged

View the full recipe at

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>