Sweet Corn and Prawns With Dill, Ouzo and Feta - WSJ Recipes
Date Added: 9/20/2022 Source: www.wsj.com
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Ingredients
- 2 pounds wild prawns or large shrimp, peeled and deveined
- 3 ears sweet corn, shucked
- 1/3 cup olive oil, plus more for drizzling
- 1 yellow onion, minced
- 2 teaspoons minced garlic
- 1 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 1/3 cup ouzo
- 1 1/2 cups cherry tomatoes, halved
- 3 tablespoons minced fresh dill
- 1/3 cup crumbled feta, preferably barrel-aged
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