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Shrimp Etouffee Boulette - Louisiana Cookin

Date Added: 9/21/2022    Source: www.louisianacookin.com

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Ingredients
  • 1 (12- to 13-ounce) russet potato, peeled and cut into 1-inch pieces
  • 1/4 cup butter
  • 1/3 cup minced red bell pepper
  • 1/4 cup minced yellow onion
  • 1/4 cup minced celery
  • 2 cloves garlic, minced
  • 1 1/2 pounds peeled and deveined large fresh shrimp, chopped
  • 1 cup cooked white rice
  • 1/3 cup chopped fresh parsley
  • 2 large eggs, lightly beaten
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Creole seasoning
  • Vegetable oil, for frying
  • Smoky Tomato Cream Sauce, recipe follows

View the full recipe at louisianacookin.com

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