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Mexican Chopped Salad - The Café Sucre Farine

Date Added: 9/22/2022    Source:

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  • 6 6-inchcorn tortillas
  • 1 1/2tablespoonscanola oil
  • 1/2teaspoonsea salt
  • 1medium head romaine lettucechopped in approximately 1/2 inch pieces
  • 1medium bell pepperdiced in 1/4-inch pieces**, any color (I used orange)
  • 1/2medium red oniondiced in 1/4-inch pieces**
  • 1/2medium jicamapeeled and diced in 1/4-inch pieces**
  • 1medium zucchinidiced in 1/4-inch dice**
  • 4medium tomatoesseeded and diced into 1/4-inch dice**
  • 4ears cornif fresh corn is not in season, substitute 1 1/2 cups of sweet, tiny frozen corn
  • 1 1/2cupscanned black beansdrained and rinsed
  • 1/2cupfinely chopped cilantroplus whole cilantro leaves for garnish, if desired
  • instructions

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