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Lemon Ricotta Pappardelle with Chard | Farm To People | Small-Batch, Artisanal Food and Gift Market

Date Added: 9/23/2022    Source:

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  • 1 lb Fresh Pappardelle
  • 1 bunch Chard, washed well and finely chopped
  • 1 cup Ricotta
  • 1/4 cup Olive Oil
  • 2 cloves Garlic, sliced thinly
  • Zest from 1 Lemon
  • Juice from 1 Lemon
  • 1 pinch Red Pepper Flakes
  • Salt

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