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Pan Seared Salmon (with Lemon Butter Sauce) - Cooking Classy

Date Added: 9/23/2022    Source: www.cookingclassy.com

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Ingredients
  • 4 (6 oz) skinless salmon fillets (about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 tsp olive oil
  • 2 garlic cloves , minced
  • 1/4 cup low-sodium chicken broth/ or white wine
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp + 1 tsp unsalted butter , diced into 1 Tbsp pieces
  • 1/2 tsp honey
  • 2 Tbsp minced fresh parsley
  • Lemon slices for garnish (optional)

View the full recipe at cookingclassy.com

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