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Roasted Beet Salad Recipe | Kitchn

Date Added: 11/22/2022    Source: www.thekitchn.com

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Ingredients
  • Calories 249
  • Fat 18.5 g (28.4%)
  • Saturated 3.8 g (18.8%)
  • Carbs 17.5 g (5.8%)
  • Fiber 4.6 g (18.6%)
  • Sugars 12.3 g
  • Protein 5.8 g (11.7%)
  • Sodium 440.1 mg (18.3%)
  • 1 1/2 pounds assorted loose small or medium beets (12 to 14)
  • 1 to 2 medium oranges
  • 1 teaspoon fennel seeds
  • 1/4 cup plus 2 tablespoons olive oil, divided
  • 1 3/4 teaspoons kosher salt, divided, plus more as needed
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup pumpkin seeds
  • 1 tablespoon red wine vinegar
  • 2 teaspoons maple syrup
  • 2 packed cups baby arugula (about 2 ounces)
  • 2 ounces fresh goat cheese

View the full recipe at thekitchn.com

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