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Roast Chicken with Spring Vegetables

Date Added: 11/22/2022    Source: barefootcontessa.com

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Ingredients
  • 4 pound whole chicken
  • Kosher salt and freshly ground black pepper
  • 1 lemon, quartered
  • 6 sprigs fresh thyme, divided
  • 6 sprigs fresh rosemary, divided
  • 3 tablespoons unsalted butter, melted
  • 1/4 pound heirloom baby carrots, scrubbed (12 - 14)
  • 1 pound Yukon Gold potatoes, scrubbed, 1-inch diced
  • 1 large onion, cut into 8 wedges through the stem
  • 8 garlic cloves, unpeeled
  • olive oil
  • 12 to 14 asparagus, woody ends removed, cut diagonally in 2-inch pieces

View the full recipe at barefootcontessa.com

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